Name: Kothambari Chutney
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups fresh coriander leaves ((cilantro), washed and chopped); 1/2 cup grated coconut; 2-3 green chilies (chopped (adjust based on spice preference)); 1 inch ginger (peeled); 2 tablespoons roasted chana dal ((split roasted chickpeas)); 1 tablespoon lemon juice; Salt (to taste); Water (as needed); 1 tablespoon oil; 1 teaspoon mustard seeds; 1 pinch asafoetida ((hing)); few curry leaves

Kothambari Chutney

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Kothambari Chutney is a delicious South Indian condiment made primarily with fresh coriander leaves (also known as cilantro), coconut, green chilies, and spices. It is typically served as a side dish with dosa, idli, or other South Indian snacks.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Condiment

Cuisine: Indian

Calories: 139

Ingredients Method Nutrition

Ingredients

2 cups fresh coriander leaves (cilantro), washed and chopped
1/2 cup grated coconut
2-3 green chilies chopped (adjust based on spice preference)
1 inch ginger peeled
2 tablespoons roasted chana dal (split roasted chickpeas)
1 tablespoon lemon juice
Salt to taste
Water as needed

For tempering:

1 tablespoon oil
1 teaspoon mustard seeds
1 pinch asafoetida (hing)
few curry leaves

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Method

In a blender or food processor, combine coriander leaves, coconut, green chilies, ginger, roasted chana dal, lemon juice, and salt.
Blend the ingredients into a smooth paste, adding a little water as needed to achieve the desired consistency.
Transfer the chutney to a serving bowl.
For tempering:
Heat oil in a small pan over medium heat.
Add mustard seeds and let them splutter.
Add asafoetida and curry leaves, and sauté for a few seconds.
Pour the tempering over the prepared chutney.
Your flavorful Kothambari Chutney is ready to be enjoyed with dosa, idli, or any other South Indian dish. Enjoy!

Nutrition

Calories: 139kcalCarbohydrates: 10gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 83mgPotassium: 112mgFiber: 5gSugar: 2gVitamin A: 541IUVitamin C: 7mgCalcium: 24mgIron: 1mg

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Kothambari Chutney