Kothambari Chutney
Kothambari Chutney is a delicious South Indian condiment made primarily with fresh coriander leaves (also known as cilantro), coconut, green chilies, and spices. It is typically served as a side dish with dosa, idli, or other South Indian snacks.
Ingredients
- 2 cups fresh coriander leaves (cilantro), washed and chopped
- 1/2 cup grated coconut
- 2-3 green chilies chopped (adjust based on spice preference)
- 1 inch ginger peeled
- 2 tablespoons roasted chana dal (split roasted chickpeas)
- 1 tablespoon lemon juice
- Salt to taste
- Water as needed
For tempering:
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 pinch asafoetida (hing)
- few curry leaves
Instructions
- In a blender or food processor, combine coriander leaves, coconut, green chilies, ginger, roasted chana dal, lemon juice, and salt.
- Blend the ingredients into a smooth paste, adding a little water as needed to achieve the desired consistency.
- Transfer the chutney to a serving bowl.
- For tempering:
- Heat oil in a small pan over medium heat.
- Add mustard seeds and let them splutter.
- Add asafoetida and curry leaves, and sauté for a few seconds.
- Pour the tempering over the prepared chutney.
- Your flavorful Kothambari Chutney is ready to be enjoyed with dosa, idli, or any other South Indian dish. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 139kcal (7%)Carbohydrates: 10g (3%)Protein: 2g (4%)Fat: 11g (17%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 83mg (4%)Potassium: 112mg (3%)Fiber: 5g (21%)Sugar: 2g (2%)Vitamin A: 541IU (11%)Vitamin C: 7mg (8%)Calcium: 24mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
