Name: Stegt flæsk med persillesovs
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 800 g pork belly slices; Salt and pepper; 2 tablespoon oil; 50 g butter; 50 g all-purpose flour; 500 ml milk; 1 bunch fresh parsley (chopped); Salt and pepper (to taste)

Stegt flæsk med persillesovs

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Stegt flæsk med persillesovs is a traditional Danish dish consisting of crispy fried pork belly slices served with a creamy parsley sauce.

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Prep Time 20

Cook Time 40

Total Time 1

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: Danish

Calories: 1234

Ingredients Method Nutrition

Ingredients

800 g pork belly slices
Salt and pepper
2 tablespoon oil
50 g butter
50 g all-purpose flour
500 ml milk
1 bunch fresh parsley chopped
Salt and pepper to taste

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Method

Season the pork belly slices with salt and pepper on both sides.
Heat oil in a large frying pan over medium heat. Add the pork belly slices and fry until they are crispy and golden brown on both sides. Remove from the pan and keep warm.
In a separate saucepan, melt the butter over medium heat. Add the flour and cook for a few minutes to make a roux.
Slowly whisk in the milk, stirring constantly until the sauce thickens.
Add the chopped parsley to the sauce and season with salt and pepper to taste.
Serve the crispy pork belly slices with the parsley sauce drizzled on top.
Enjoy!

Nutrition

Calories: 1234kcalCarbohydrates: 17gProtein: 25gFat: 118gSaturated Fat: 42gPolyunsaturated Fat: 14gMonounsaturated Fat: 55gTrans Fat: 0.03gCholesterol: 161mgSodium: 134mgPotassium: 673mgFiber: 1gSugar: 7gVitamin A: 1450IUVitamin C: 20mgCalcium: 204mgIron: 3mg

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Stegt flæsk med persillesovs