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Stegt flæsk med persillesovs
Stegt flæsk med persillesovs
Stegt flæsk med persillesovs is a traditional Danish dish consisting of crispy fried pork belly slices served with a creamy parsley sauce.
Ingredients
- 800 g pork belly slices
- Salt and pepper
- 2 tablespoon oil
- 50 g butter
- 50 g all-purpose flour
- 500 ml milk
- 1 bunch fresh parsley chopped
- Salt and pepper to taste
Instructions
- Season the pork belly slices with salt and pepper on both sides.
- Heat oil in a large frying pan over medium heat. Add the pork belly slices and fry until they are crispy and golden brown on both sides. Remove from the pan and keep warm.
- In a separate saucepan, melt the butter over medium heat. Add the flour and cook for a few minutes to make a roux.
- Slowly whisk in the milk, stirring constantly until the sauce thickens.
- Add the chopped parsley to the sauce and season with salt and pepper to taste.
- Serve the crispy pork belly slices with the parsley sauce drizzled on top.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 1234kcal (62%)Carbohydrates: 17g (6%)Protein: 25g (50%)Fat: 118g (182%)Saturated Fat: 42g (263%)Polyunsaturated Fat: 14gMonounsaturated Fat: 55gTrans Fat: 0.03gCholesterol: 161mg (54%)Sodium: 134mg (6%)Potassium: 673mg (19%)Fiber: 1g (4%)Sugar: 7g (8%)Vitamin A: 1450IU (29%)Vitamin C: 20mg (24%)Calcium: 204mg (20%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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