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Frikadeller
Frikadeller
Frikadeller is a traditional Danish dish that consists of pan-fried meatballs made from a mixture of ground pork or veal, onions, eggs, flour, and seasoning. It’s a popular and delicious dish often served with potatoes, gravy, and vegetables.
Ingredients
- 1 lb ground pork or veal
- 1 small onion finely chopped
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- Salt and pepper to taste
- Butter or oil for frying
Instructions
- In a bowl, mix together the ground pork or veal, chopped onion, breadcrumbs, milk, egg, salt, and pepper until well combined.
- Shape the mixture into small meatballs, about the size of a golf ball, and flatten slightly to form patties.
- Heat a skillet over medium heat and add butter or oil.
- Fry the frikadeller in batches for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Serve the frikadeller hot with potatoes, gravy, and your favorite vegetables. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 349kcal (17%)Carbohydrates: 6g (2%)Protein: 22g (44%)Fat: 26g (40%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 124mg (41%)Sodium: 113mg (5%)Potassium: 411mg (12%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 93IU (2%)Vitamin C: 3mg (4%)Calcium: 54mg (5%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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