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Frikadeller

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Frikadeller is a traditional Danish dish that consists of pan-fried meatballs made from a mixture of ground pork or veal, onions, eggs, flour, and seasoning. It's a popular and delicious dish often served with potatoes, gravy, and vegetables.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Danish
Calories: 349
Ingredients Method Nutrition

Ingredients
  

  • 1 lb ground pork or veal
  • 1 small onion finely chopped
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • Salt and pepper to taste
  • Butter or oil for frying
All

Method
 

  1. In a bowl, mix together the ground pork or veal, chopped onion, breadcrumbs, milk, egg, salt, and pepper until well combined.
  2. Shape the mixture into small meatballs, about the size of a golf ball, and flatten slightly to form patties.
  3. Heat a skillet over medium heat and add butter or oil.
  4. Fry the frikadeller in batches for about 4-5 minutes on each side, or until they are golden brown and cooked through.
  5. Serve the frikadeller hot with potatoes, gravy, and your favorite vegetables. Enjoy!

Nutrition

Calories: 349kcalCarbohydrates: 6gProtein: 22gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 124mgSodium: 113mgPotassium: 411mgFiber: 1gSugar: 2gVitamin A: 93IUVitamin C: 3mgCalcium: 54mgIron: 1mg

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