Pikliz
Ingredients
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup onions thinly sliced
- 2 habanero peppers thinly sliced
- 1/4 cup white vinegar
- 1/4 cup lime juice
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
- In a bowl, combine the shredded cabbage, carrots, onions, and habanero peppers.
- In a separate bowl, mix together the white vinegar, lime juice, salt, and sugar until the sugar is dissolved.
- Pour the vinegar mixture over the vegetables and toss to combine.
- Cover the bowl and let the Pikliz sit in the refrigerator for at least 1 hour to allow the flavors to meld together.
- Serve Pikliz as a spicy and tangy condiment with your favorite Haitian dishes.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
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