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Pikliz

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Pikliz is a spicy Haitian condiment made with pickled vegetables such as cabbage, carrots, and peppers. It adds a delicious kick to dishes and is a popular accompaniment to many Haitian meals.
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Prep Time 20 minutes
Refrigerator Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Haitian
Calories: 42
Ingredients Method Nutrition

Ingredients
  

  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup onions thinly sliced
  • 2 habanero peppers thinly sliced
  • 1/4 cup white vinegar
  • 1/4 cup lime juice
  • 1 teaspoon salt
  • 1 teaspoon sugar
All

Method
 

  1. In a bowl, combine the shredded cabbage, carrots, onions, and habanero peppers.
  2. In a separate bowl, mix together the white vinegar, lime juice, salt, and sugar until the sugar is dissolved.
  3. Pour the vinegar mixture over the vegetables and toss to combine.
  4. Cover the bowl and let the Pikliz sit in the refrigerator for at least 1 hour to allow the flavors to meld together.
  5. Serve Pikliz as a spicy and tangy condiment with your favorite Haitian dishes.
  6. Enjoy!

Nutrition

Calories: 42kcalCarbohydrates: 10gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 612mgPotassium: 225mgFiber: 2gSugar: 5gVitamin A: 5436IUVitamin C: 28mgCalcium: 33mgIron: 0.4mg

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