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Rakott krumpli
Rakott krumpli
Rakott krumpli is a delicious Hungarian dish made with layers of sliced potatoes, smoked sausage, sour cream, and cheese, baked until golden and bubbly.
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large pot, boil the sliced potatoes until they are just tender. Drain and set aside.
- In a skillet, sauté the chopped onion until translucent. Add the sliced smoked sausage and cook until lightly browned.
- In a small bowl, mix together the sour cream, salt, and pepper.
- Grease a baking dish and start layering the ingredients: start with a layer of potatoes, then add a layer of the sausage and onion mixture, followed by a drizzle of the sour cream mixture, and a sprinkle of grated cheese. Repeat until you’ve used up all the ingredients, finishing with a layer of cheese on top.
- Bake in the preheated oven for about 30-40 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving. Garnish with a sprinkle of paprika for some extra flavor.
- Enjoy!
Nutrition
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