MenuCulture Menu, Recent Posts
Rakott krumpli
Rakott krumpli
Rakott krumpli is a delicious Hungarian dish made with layers of sliced potatoes, smoked sausage, sour cream, and cheese, baked until golden and bubbly.
Ingredients
- 2 lbs potatoes peeled and thinly sliced
- 1 onion finely chopped
- 1/2 lb smoked sausage sliced
- 1 cup sour cream
- 1 cup grated cheese (such as Gouda or Cheddar)
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, boil the sliced potatoes until they are just tender. Drain and set aside.
- In a skillet, sauté the chopped onion until translucent. Add the sliced smoked sausage and cook until lightly browned.
- In a small bowl, mix together the sour cream, salt, and pepper.
- Grease a baking dish and start layering the ingredients: start with a layer of potatoes, then add a layer of the sausage and onion mixture, followed by a drizzle of the sour cream mixture, and a sprinkle of grated cheese. Repeat until you’ve used up all the ingredients, finishing with a layer of cheese on top.
- Bake in the preheated oven for about 30-40 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving. Garnish with a sprinkle of paprika for some extra flavor.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 585kcal (29%)Carbohydrates: 47g (16%)Protein: 20g (40%)Fat: 36g (55%)Saturated Fat: 17g (106%)Polyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 102mg (34%)Sodium: 698mg (30%)Potassium: 1196mg (34%)Fiber: 5g (21%)Sugar: 5g (6%)Vitamin A: 646IU (13%)Vitamin C: 47mg (57%)Calcium: 295mg (30%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.