Rakott krumpli
Rakott krumpli is a delicious Hungarian dish made with layers of sliced potatoes, smoked sausage, sour cream, and cheese, baked until golden and bubbly.
Ingredients
- 2 lbs potatoes peeled and thinly sliced
- 1 onion finely chopped
- 1/2 lb smoked sausage sliced
- 1 cup sour cream
- 1 cup grated cheese (such as Gouda or Cheddar)
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, boil the sliced potatoes until they are just tender. Drain and set aside.
- In a skillet, sauté the chopped onion until translucent. Add the sliced smoked sausage and cook until lightly browned.
- In a small bowl, mix together the sour cream, salt, and pepper.
- Grease a baking dish and start layering the ingredients: start with a layer of potatoes, then add a layer of the sausage and onion mixture, followed by a drizzle of the sour cream mixture, and a sprinkle of grated cheese. Repeat until you've used up all the ingredients, finishing with a layer of cheese on top.
- Bake in the preheated oven for about 30-40 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving. Garnish with a sprinkle of paprika for some extra flavor.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 585kcal (29%)Carbohydrates: 47g (16%)Protein: 20g (40%)Fat: 36g (55%)Saturated Fat: 17g (106%)Polyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 102mg (34%)Sodium: 698mg (30%)Potassium: 1196mg (34%)Fiber: 5g (21%)Sugar: 5g (6%)Vitamin A: 646IU (13%)Vitamin C: 47mg (57%)Calcium: 295mg (30%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
