Name: Hokey Pokey ice cream
Prep time: 20 min
Total time: 260 min
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3/4 cup sugar; 1 teaspoon vanilla extract; 1 cup honeycomb toffee ((crumbled into small pieces))

Hokey Pokey ice cream

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Hokey Pokey ice cream is a popular flavor that originated in New Zealand. It typically consists of vanilla ice cream with added pieces of honeycomb toffee, creating a delicious combination of sweet, creamy, and crunchy flavors.

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Prep Time 20

Freezing Time 4

Total Time 4 20

Servings: 4 servings

Course: Dessert

Cuisine: New Zealand

Calories: 920

Ingredients Method Nutrition

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 teaspoon vanilla extract
1 cup honeycomb toffee (crumbled into small pieces)

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Method

In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Once the ice cream reaches a soft-serve consistency, gently fold in the crumbled honeycomb toffee.
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
Scoop and enjoy your homemade Hokey Pokey ice cream!
Feel free to customize the recipe by adding more or less honeycomb toffee to suit your taste preferences. Enjoy!

Nutrition

Calories: 920kcalCarbohydrates: 82gProtein: 6gFat: 64gSaturated Fat: 41gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 0.4gCholesterol: 203mgSodium: 136mgPotassium: 237mgSugar: 82gVitamin A: 2529IUVitamin C: 1mgCalcium: 174mgIron: 0.2mg

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Hokey Pokey ice cream