Hokey Pokey ice cream
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Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup honeycomb toffee (crumbled into small pieces)
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, gently fold in the crumbled honeycomb toffee.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Scoop and enjoy your homemade Hokey Pokey ice cream!
- Feel free to customize the recipe by adding more or less honeycomb toffee to suit your taste preferences. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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