Hokey Pokey ice cream
Hokey Pokey ice cream is a popular flavor that originated in New Zealand. It typically consists of vanilla ice cream with added pieces of honeycomb toffee, creating a delicious combination of sweet, creamy, and crunchy flavors.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup honeycomb toffee (crumbled into small pieces)
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream reaches a soft-serve consistency, gently fold in the crumbled honeycomb toffee.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Scoop and enjoy your homemade Hokey Pokey ice cream!
- Feel free to customize the recipe by adding more or less honeycomb toffee to suit your taste preferences. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 920kcal (46%)Carbohydrates: 82g (27%)Protein: 6g (12%)Fat: 64g (98%)Saturated Fat: 41g (256%)Polyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 0.4gCholesterol: 203mg (68%)Sodium: 136mg (6%)Potassium: 237mg (7%)Sugar: 82g (91%)Vitamin A: 2529IU (51%)Vitamin C: 1mg (1%)Calcium: 174mg (17%)Iron: 0.2mg (1%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
