Name: Fuchka
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup semolina ((sooji)); 1/2 cup all-purpose flour; 1/2 cup water; Salt (to taste); Oil (for frying); 1 cup chickpeas (boiled); 2 medium-sized potatoes (boiled, mashed); 1/2 cup tamarind chutney; 1/2 cup mint-coriander chutney; Chaat masala; Red chili powder; Chopped cilantro (for garnish); Pani puri masala ((optional))

Fuchka

Fuchka, also known as pani puri or golgappa, is a popular street food in South Asia. It consists of hollow, crispy puri shells filled with a spicy and tangy mixture of flavored water, tamarind chutney, chickpeas, potatoes, and spices.

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Prep Time 30

Cook Time 15

Total Time 45

Course Snack

Cuisine Asian

Servings servings

Calories 453 kcal

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Ingredients

1 cup semolina (sooji)
1/2 cup all-purpose flour
1/2 cup water
Salt to taste
Oil for frying
1 cup chickpeas boiled
2 medium-sized potatoes boiled, mashed
1/2 cup tamarind chutney
1/2 cup mint-coriander chutney
Chaat masala
Red chili powder
Chopped cilantro for garnish
Pani puri masala (optional)

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Instructions

In a bowl, mix the semolina, all-purpose flour, salt, and water to form a smooth dough. Cover and let it rest for 30 minutes.
Divide the dough into small balls and roll them out into small puris.
Heat oil in a pan and fry the puris until they puff up and turn golden brown. Drain on paper towels.
To assemble, gently poke a hole in the top of each puri, fill with a spoonful of chickpeas and mashed potatoes.
Drizzle with tamarind chutney and mint-coriander chutney.
Sprinkle with chaat masala, red chili powder, and pani puri masala (if using).
Garnish with chopped cilantro and serve immediately.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 453kcal (23%)Carbohydrates: 92g (31%)Protein: 14g (28%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 472mg (21%)Potassium: 848mg (24%)Fiber: 9g (38%)Sugar: 14g (16%)Vitamin A: 717IU (14%)Vitamin C: 27mg (33%)Calcium: 65mg (7%)Iron: 5mg (28%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword potato, Tamarind

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Fuchka