MenuCulture Menu, Recent Posts
Fuchka
Fuchka
Fuchka, also known as pani puri or golgappa, is a popular street food in South Asia. It consists of hollow, crispy puri shells filled with a spicy and tangy mixture of flavored water, tamarind chutney, chickpeas, potatoes, and spices.
Ingredients
Method
- In a bowl, mix the semolina, all-purpose flour, salt, and water to form a smooth dough. Cover and let it rest for 30 minutes.
- Divide the dough into small balls and roll them out into small puris.
- Heat oil in a pan and fry the puris until they puff up and turn golden brown. Drain on paper towels.
- To assemble, gently poke a hole in the top of each puri, fill with a spoonful of chickpeas and mashed potatoes.
- Drizzle with tamarind chutney and mint-coriander chutney.
- Sprinkle with chaat masala, red chili powder, and pani puri masala (if using).
- Garnish with chopped cilantro and serve immediately.
- Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.