Fuchka, also known as pani puri or golgappa, is a popular street food in South Asia. It consists of hollow, crispy puri shells filled with a spicy and tangy mixture of flavored water, tamarind chutney, chickpeas, potatoes, and spices.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
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Nutritional information for this recipe is an approximation and is not to be construed as medical advice.