Name: Cazuela de Mariscos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 lb shrimp (peeled and deveined); 1 lb mussels (cleaned and debearded); 1 lb clams (scrubbed); 1 onion (diced); 2 tomatoes (diced); 1 red bell pepper (diced); 3 cloves garlic (minced); 2 tablespoons olive oil; 1/2 cup white wine; 4 cups fish broth (or seafood broth); 1 teaspoon paprika; 1/2 teaspoon saffron threads; Salt and pepper (to taste); Fresh parsley (for garnish)

Cazuela de Mariscos

Cazuela de Mariscos is a traditional Spanish seafood stew typically made with a variety of shellfish such as shrimp, mussels, and clams, along with vegetables like tomatoes, onions, and peppers. It is seasoned with herbs and spices and simmered in a flavorful broth. It’s a delicious and hearty dish that is perfect for seafood lovers!

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Prep Time 20

Cook Time 25

Total Time 45

Course Dinner, Lunch

Cuisine Colombian, Spanish

Servings servings

Calories 223 kcal

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Ingredients

1 lb shrimp peeled and deveined
1 lb mussels cleaned and debearded
1 lb clams scrubbed
1 onion diced
2 tomatoes diced
1 red bell pepper diced
3 cloves garlic minced
2 tablespoons olive oil
1/2 cup white wine
4 cups fish broth or seafood broth
1 teaspoon paprika
1/2 teaspoon saffron threads
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

In a large pot or cazuela, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic, and cook until softened.
Add the tomatoes, paprika, and saffron threads, and cook for another 2-3 minutes.
Pour in the white wine and simmer for a few minutes until the alcohol evaporates.
Add the fish or seafood broth and bring to a simmer.
Add the shrimp, mussels, and clams to the pot. Cover and cook for about 5-7 minutes, or until the shellfish have opened and the shrimp is pink and cooked through.
Season with salt and pepper to taste.
Serve the Cazuela de Mariscos hot, garnished with fresh parsley. Enjoy with crusty bread or over rice.

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 223kcal (11%)Carbohydrates: 12g (4%)Protein: 16g (32%)Fat: 10g (15%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.003gCholesterol: 21mg (7%)Sodium: 958mg (42%)Potassium: 685mg (20%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 1636IU (33%)Vitamin C: 55mg (67%)Calcium: 116mg (12%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword fish

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Cazuela de Mariscos