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Beef bulgogi
Beef bulgogi
Beef bulgogi is a Korean dish made with thinly sliced marinated beef that is grilled or stir-fried. The marinade typically consists of soy sauce, sugar, sesame oil, garlic, and other seasonings, giving the beef a sweet and savory flavor. It is often served with rice and vegetables.
Ingredients
- 1.5 pounds beef thinly sliced, (such as ribeye or sirloin)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 4 cloves garlic minced
- 1 teaspoon ginger grated
- 2 green onions chopped
- 1 tablespoon sesame seeds
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Optional:
- mushrooms sliced
- carrots
- bell peppers
Instructions
- In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, sesame seeds, and black pepper to make the marinade.
- Add the sliced beef to the marinade and mix well to coat. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- Heat a large skillet or wok over medium-high heat and add vegetable oil.
- Add the marinated beef (and any optional vegetables) to the skillet and cook, stirring frequently, until the beef is cooked through and caramelized, about 5-7 minutes.
- Serve the beef bulgogi hot over steamed rice and garnish with extra sesame seeds and green onions if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 582kcal (29%)Carbohydrates: 17g (6%)Protein: 33g (66%)Fat: 42g (65%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 121mg (40%)Sodium: 1740mg (76%)Potassium: 581mg (17%)Fiber: 1g (4%)Sugar: 14g (16%)Vitamin A: 61IU (1%)Vitamin C: 2mg (2%)Calcium: 78mg (8%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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