Name: Gyu Don
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb beef (thinly sliced (such as ribeye or sirloin)); 2 large onions (thinly sliced); 4 cups cooked rice; 1/2 cup soy sauce; 1/4 cup mirin ((Japanese sweet rice wine)); 1/4 cup sake ((Japanese rice wine)); 2 tbsp sugar; 1 cup beef broth; 4 green onions (sliced (optional)); 4 eggs ((optional)); Sesame seeds (for garnish)

Gyu Don

Gyu Don is a delicious Japanese dish consisting of thinly sliced beef cooked with onions and a sweet soy-based sauce, served over a bowl of steamed rice.

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Prep Time 20

Cook Time 20

Total Time 40

Course Dinner, Lunch

Cuisine Japanese

Servings servings

Calories 669 kcal

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Ingredients

1 lb beef thinly sliced (such as ribeye or sirloin)
2 large onions thinly sliced
4 cups cooked rice
1/2 cup soy sauce
1/4 cup mirin (Japanese sweet rice wine)
1/4 cup sake (Japanese rice wine)
2 tbsp sugar
1 cup beef broth
4 green onions sliced (optional)
4 eggs (optional)
Sesame seeds for garnish

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Instructions

In a small bowl, mix together the soy sauce, mirin, sake, sugar, and beef broth to make the sauce.
In a large skillet or wok, heat some oil over medium heat. Add the sliced onions and cook until they start to soften.
Add the thinly sliced beef to the skillet and cook until browned.
Pour the sauce over the beef and onions, stirring to combine. Let it simmer for a few minutes until the sauce thickens slightly.
In a separate pan, fry the eggs sunny-side up.
To serve, scoop some rice into each bowl, then top with the beef and onion mixture. Place a fried egg on top of each bowl.
Garnish with sliced green onions and sesame seeds.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 669kcal (33%)Carbohydrates: 65g (22%)Protein: 34g (68%)Fat: 28g (43%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 244mg (81%)Sodium: 2100mg (91%)Potassium: 633mg (18%)Fiber: 2g (8%)Sugar: 13g (14%)Vitamin A: 358IU (7%)Vitamin C: 6mg (7%)Calcium: 92mg (9%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

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Gyu Don