Gyu Don
Gyu Don is a delicious Japanese dish consisting of thinly sliced beef cooked with onions and a sweet soy-based sauce, served over a bowl of steamed rice.
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Ingredients
- 1 lb beef thinly sliced (such as ribeye or sirloin)
- 2 large onions thinly sliced
- 4 cups cooked rice
- 1/2 cup soy sauce
- 1/4 cup mirin (Japanese sweet rice wine)
- 1/4 cup sake (Japanese rice wine)
- 2 tbsp sugar
- 1 cup beef broth
- 4 green onions sliced (optional)
- 4 eggs (optional)
- Sesame seeds for garnish
Instructions
- In a small bowl, mix together the soy sauce, mirin, sake, sugar, and beef broth to make the sauce.
- In a large skillet or wok, heat some oil over medium heat. Add the sliced onions and cook until they start to soften.
- Add the thinly sliced beef to the skillet and cook until browned.
- Pour the sauce over the beef and onions, stirring to combine. Let it simmer for a few minutes until the sauce thickens slightly.
- In a separate pan, fry the eggs sunny-side up.
- To serve, scoop some rice into each bowl, then top with the beef and onion mixture. Place a fried egg on top of each bowl.
- Garnish with sliced green onions and sesame seeds.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 669kcal (33%)Carbohydrates: 65g (22%)Protein: 34g (68%)Fat: 28g (43%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 244mg (81%)Sodium: 2100mg (91%)Potassium: 633mg (18%)Fiber: 2g (8%)Sugar: 13g (14%)Vitamin A: 358IU (7%)Vitamin C: 6mg (7%)Calcium: 92mg (9%)Iron: 4mg (22%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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