Brussels Au Gratin
Brussels Au Gratin is a delicious dish made with Brussels sprouts that are cooked until tender, then topped with a creamy cheese sauce and baked until bubbly.
Ingredients
Method
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until slightly tender, about 5-7 minutes. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until smooth.
- Slowly pour in the milk while whisking continuously until the mixture thickens.
- Remove the saucepan from heat and stir in the Gruyere cheese until melted. Season with salt and pepper.
- Add the cooked Brussels sprouts to the cheese sauce and mix well to coat.
- Pour the Brussels sprouts mixture into the prepared baking dish.
- In a small bowl, combine the Parmesan cheese and breadcrumbs. Sprinkle this mixture over the Brussels sprouts.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- Serve hot and enjoy!
Nutrition
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