Brussels Au Gratin
Brussels Au Gratin is a delicious dish made with Brussels sprouts that are cooked until tender, then topped with a creamy cheese sauce and baked until bubbly.
Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded Gruyere cheese
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until slightly tender, about 5-7 minutes. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until smooth.
- Slowly pour in the milk while whisking continuously until the mixture thickens.
- Remove the saucepan from heat and stir in the Gruyere cheese until melted. Season with salt and pepper.
- Add the cooked Brussels sprouts to the cheese sauce and mix well to coat.
- Pour the Brussels sprouts mixture into the prepared baking dish.
- In a small bowl, combine the Parmesan cheese and breadcrumbs. Sprinkle this mixture over the Brussels sprouts.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 145kcal (7%)Carbohydrates: 20g (7%)Protein: 9g (18%)Fat: 5g (8%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 14mg (5%)Sodium: 196mg (9%)Potassium: 566mg (16%)Fiber: 5g (21%)Sugar: 6g (7%)Vitamin A: 1020IU (20%)Vitamin C: 96mg (116%)Calcium: 194mg (19%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
