Four Cheese Tortellini
Ingredients
Method
- Cook the Four Cheese Tortellini according to the package instructions. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour in the heavy cream and bring to a simmer. Let it cook for a few minutes until slightly thickened.
- Add the cooked tortellini to the pan and toss to coat them in the creamy sauce.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Cook for another 2-3 minutes, allowing the flavors to meld together.
- Serve the Four Cheese Tortellini hot, garnished with fresh basil leaves if desired.
- Enjoy!
Nutrition
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