Name: Florentine beef in Chianti sauce
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1.5 pounds beef steak ((such as sirloin or ribeye), sliced into thin strips); 1 onion (diced); 2 cloves garlic (minced); 1 cup Chianti wine; 1 can diced tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper (to taste); Olive oil (for cooking); Fresh parsley (for garnish)

Florentine beef in Chianti sauce

Florentine beef in Chianti sauce is a delicious Italian dish made with tender beef cooked in a rich and flavorful Chianti wine sauce. The beef is typically cooked until it is very tender and then simmered in a sauce made with Chianti wine, tomatoes, garlic, and herbs.

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Prep Time 20

Cook Time 40

Total Time 1

Course Dinner

Cuisine Italian

Servings servings

Calories 438 kcal

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Ingredients

1.5 pounds beef steak (such as sirloin or ribeye), sliced into thin strips
1 onion diced
2 cloves garlic minced
1 cup Chianti wine
1 can diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Olive oil for cooking
Fresh parsley for garnish

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Instructions

In a large skillet, heat some olive oil over medium heat. Add the diced onion and garlic, and sauté until softened and fragrant.
Add the sliced beef to the skillet and cook until browned on all sides.
Pour in the Chianti wine and let it simmer for a few minutes to reduce slightly.
Add the diced tomatoes, oregano, basil, salt, and pepper to the skillet. Stir well to combine.
Reduce the heat to low, cover the skillet, and let the beef simmer in the sauce for about 30-40 minutes, or until the beef is tender.
Taste and adjust seasoning if needed.
Serve the Florentine beef in Chianti sauce hot, garnished with fresh parsley.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 438kcal (22%)Carbohydrates: 9g (3%)Protein: 36g (72%)Fat: 24g (37%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 104mg (35%)Sodium: 100mg (4%)Potassium: 708mg (20%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 157IU (3%)Vitamin C: 12mg (15%)Calcium: 66mg (7%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

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Florentine beef in Chianti sauce