Florentine beef in Chianti sauce
Florentine beef in Chianti sauce is a delicious Italian dish made with tender beef cooked in a rich and flavorful Chianti wine sauce. The beef is typically cooked until it is very tender and then simmered in a sauce made with Chianti wine, tomatoes, garlic, and herbs.
Ingredients
- 1.5 pounds beef steak (such as sirloin or ribeye), sliced into thin strips
- 1 onion diced
- 2 cloves garlic minced
- 1 cup Chianti wine
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley for garnish
Instructions
- In a large skillet, heat some olive oil over medium heat. Add the diced onion and garlic, and sauté until softened and fragrant.
- Add the sliced beef to the skillet and cook until browned on all sides.
- Pour in the Chianti wine and let it simmer for a few minutes to reduce slightly.
- Add the diced tomatoes, oregano, basil, salt, and pepper to the skillet. Stir well to combine.
- Reduce the heat to low, cover the skillet, and let the beef simmer in the sauce for about 30-40 minutes, or until the beef is tender.
- Taste and adjust seasoning if needed.
- Serve the Florentine beef in Chianti sauce hot, garnished with fresh parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 438kcal (22%)Carbohydrates: 9g (3%)Protein: 36g (72%)Fat: 24g (37%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 104mg (35%)Sodium: 100mg (4%)Potassium: 708mg (20%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 157IU (3%)Vitamin C: 12mg (15%)Calcium: 66mg (7%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
