Mint and almond dipping sauce
Mint and almond dipping sauce is a delicious condiment that combines the fresh flavor of mint with the creamy richness of almonds. It’s commonly used as a dip for appetizers, such as spring rolls or grilled meats, adding a burst of flavor to your dishes.
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Ingredients
- 1/2 cup almonds toasted
- 1/2 cup fresh mint leaves
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
- Water (as needed for consistency)
Instructions
- In a food processor, pulse the almonds until finely ground.
- Add the mint leaves, garlic, and lemon juice to the food processor. Pulse until well combined.
- Slowly drizzle in the olive oil while pulsing the mixture.
- Add salt and pepper to taste. If the sauce is too thick, you can add a little water to reach your desired consistency.
- Transfer the sauce to a serving bowl and garnish with some extra mint leaves if desired.
- Serve the mint and almond dipping sauce with your favorite appetizers or dishes.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 230kcal (12%)Carbohydrates: 5g (2%)Protein: 4g (8%)Fat: 22g (34%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.003gSodium: 2mgPotassium: 173mg (5%)Fiber: 3g (13%)Sugar: 1g (1%)Vitamin A: 239IU (5%)Vitamin C: 4mg (5%)Calcium: 65mg (7%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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