MenuCulture Menu, Recent Posts
Coconut Flour Chocolate Chip Cookies
Coconut Flour Chocolate Chip Cookies
Coconut flour chocolate chip cookies are a delicious and healthier alternative to traditional chocolate chip cookies. They are made using coconut flour, which is a gluten-free and high-fiber flour option. These cookies are typically sweetened with honey or maple syrup and are loaded with chocolate chips for a tasty treat. They have a slightly different texture than regular cookies but are just as satisfying.
Ingredients
Method
- Preheat the oven to 350°F. Line a rimmed baking sheet with a piece of parchment paper or a Silpat mat for easy clean up.
- In a large bowl, combine the eggs, coconut oil, honey, coconut flour, and salt. Stir until a smooth and thick cookie dough forms and then gently fold in the chocolate chips.
- Roll into balls and arrange on the prepared baking sheet – this recipe should yield approximately 10 cookies. Lightly press with a spatula to flatten and help the cookies spread.
- Transfer into the oven and bake until golden around the edges, approximately 18-20 minutes.
- Allow to cool completely before serving.
- Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.