Coconut Flour Chocolate Chip Cookies
Coconut flour chocolate chip cookies are a delicious and healthier alternative to traditional chocolate chip cookies. They are made using coconut flour, which is a gluten-free and high-fiber flour option. These cookies are typically sweetened with honey or maple syrup and are loaded with chocolate chips for a tasty treat. They have a slightly different texture than regular cookies but are just as satisfying.
Ingredients
- 2 large eggs
- 5 tablespoons coconut oil melted
- 4 tablespoons honey preferably local or maple syrup
- 1/2 cup coconut flour
- 1/4 tablespoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F. Line a rimmed baking sheet with a piece of parchment paper or a Silpat mat for easy clean up.
- In a large bowl, combine the eggs, coconut oil, honey, coconut flour, and salt. Stir until a smooth and thick cookie dough forms and then gently fold in the chocolate chips.
- Roll into balls and arrange on the prepared baking sheet – this recipe should yield approximately 10 cookies. Lightly press with a spatula to flatten and help the cookies spread.
- Transfer into the oven and bake until golden around the edges, approximately 18-20 minutes.
- Allow to cool completely before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 185kcal (9%)Carbohydrates: 17g (6%)Protein: 2g (4%)Fat: 13g (20%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 33mg (11%)Sodium: 84mg (4%)Potassium: 54mg (2%)Fiber: 2g (8%)Sugar: 13g (14%)Vitamin A: 48IU (1%)Vitamin C: 0.03mgCalcium: 15mg (2%)Iron: 0.3mg (2%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
