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Clam Gratinée

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"Clam Gratinée" by avlxyz is licensed under CC BY-SA 2.0.

Clam Gratinée

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Clam Gratinée is a delicious dish made with fresh clams that are baked with a mixture of breadcrumbs, cheese, butter, and seasonings until golden and bubbly. It’s a rich and flavorful way to enjoy clams!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: International
Calories: 227
Ingredients Method Nutrition

Ingredients
  

  • 24 fresh clams
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 4 tablespoons unsalted butter melted
  • 2 cloves garlic minced
  • 1/4 cup fresh parsley chopped
  • Salt and pepper to taste
  • Lemon wedges for serving
All

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Scrub the clams thoroughly under cold water to remove any dirt or sand. Discard any clams that are open or cracked.
  3. In a bowl, mix together the breadcrumbs, Parmesan cheese, melted butter, garlic, parsley, salt, and pepper.
  4. Place the clams in a single layer in a baking dish. Spoon the breadcrumb mixture evenly over the clams.
  5. Bake in the preheated oven for about 10-12 minutes, or until the breadcrumbs are golden brown and the clams have opened.
  6. Serve hot with lemon wedges on the side for squeezing over the clams.
  7. Enjoy!

Nutrition

Calories: 227kcalCarbohydrates: 14gProtein: 8gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 45mgSodium: 340mgPotassium: 88mgFiber: 1gSugar: 1gVitamin A: 812IUVitamin C: 5mgCalcium: 154mgIron: 1mg

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