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Clam Gratinée
Clam Gratinée
Clam Gratinée is a delicious dish made with fresh clams that are baked with a mixture of breadcrumbs, cheese, butter, and seasonings until golden and bubbly. It’s a rich and flavorful way to enjoy clams!
Ingredients
- 24 fresh clams
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the clams thoroughly under cold water to remove any dirt or sand. Discard any clams that are open or cracked.
- In a bowl, mix together the breadcrumbs, Parmesan cheese, melted butter, garlic, parsley, salt, and pepper.
- Place the clams in a single layer in a baking dish. Spoon the breadcrumb mixture evenly over the clams.
- Bake in the preheated oven for about 10-12 minutes, or until the breadcrumbs are golden brown and the clams have opened.
- Serve hot with lemon wedges on the side for squeezing over the clams.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 227kcal (11%)Carbohydrates: 14g (5%)Protein: 8g (16%)Fat: 16g (25%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 45mg (15%)Sodium: 340mg (15%)Potassium: 88mg (3%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 812IU (16%)Vitamin C: 5mg (6%)Calcium: 154mg (15%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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