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Khanom chip
Khanom chip
Khanom chip is a traditional Thai dessert made from shredded coconut mixed with sugar, salt, and flour, then pan-fried until crispy and golden brown. The colour indicates the filling: the green dumplings contain a mix of minced pork and crab meat, the others have a filling of only minced pork. It’s a delicious and crunchy snack that’s popular in Thailand.
Ingredients
- 2 cups shredded coconut
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 cup water
- Oil for frying
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Instructions
- In a mixing bowl, combine the shredded coconut, all-purpose flour, sugar, and salt.
- Gradually add water to the mixture, stirring until you have a thick batter consistency.
- Heat oil in a deep frying pan over medium heat.
- Spoon a small amount of the batter into the hot oil, spreading it out to form a thin layer.
- Fry the Khanom chip until golden brown and crispy on both sides, then remove and drain on paper towels.
- Repeat with the remaining batter until finished.
- Serve the Khanom chip as a delicious snack or dessert.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 435kcal (22%)Carbohydrates: 70g (23%)Protein: 5g (10%)Fat: 16g (25%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 412mg (18%)Potassium: 186mg (5%)Fiber: 3g (13%)Sugar: 44g (49%)Vitamin C: 0.3mgCalcium: 14mg (1%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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