Blackened tuna nachos
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Ingredients
- 1 lb sushi-grade tuna
- 2 tbsp blackening seasoning
- 1 tbsp olive oil
- 1 bag tortilla chips
- 1 cup shredded cheese (such as cheddar or Monterey Jack)
- 1 ripe avocado mashed
- 1/2 cup microgreens (such as arugula or cilantro)
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapenos
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
- Lime wedges for garnish
Instructions
- Follow steps 1-6 from the previous recipe to prepare the blackened tuna and assemble the nachos with cheese, sliced tuna, avocado, tomatoes, jalapenos, and cilantro.
- Once the nachos are ready, top them with dollops of the mashed avocado and a generous sprinkle of microgreens.
- Drizzle sour cream and salsa over the nachos.
- Serve hot with lime wedges on the side for squeezing over the nachos.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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