Name: Avocado Blue Cheese Dip
Prep time: 15 min
Total time: 15 min
Ingredients: 2 ripe avocados; 1/4 cup crumbled blue cheese; 1/4 cup sour cream; 1 tablespoon lemon juice; 1 clove garlic (minced); Salt and pepper (to taste); chives (chopped or parsley for garnish, optional)

Avocado Blue Cheese Dip

Avocado Blue Cheese Dip is a delicious and creamy dip made with ripe avocados, tangy blue cheese, sour cream, and seasonings. It’s a perfect blend of flavors that pairs well with veggies, chips, or crackers.

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Prep Time 15

Total Time 15

Course Dip

Cuisine International

Servings servings

Calories 221 kcal

Ingredients

2 ripe avocados
1/4 cup crumbled blue cheese
1/4 cup sour cream
1 tablespoon lemon juice
1 clove garlic minced
Salt and pepper to taste
chives chopped or parsley for garnish, optional

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Instructions

Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
Mash the avocados with a fork until smooth.
Add the crumbled blue cheese, sour cream, lemon juice, minced garlic, salt, and pepper to the bowl.
Mix all the ingredients together until well combined.
Taste and adjust seasonings, if needed.
Transfer the dip to a serving bowl and garnish with chopped chives or parsley.
Serve with your favorite veggies, chips, or crackers.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 221kcal (11%)Carbohydrates: 10g (3%)Protein: 4g (8%)Fat: 20g (31%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 15mg (5%)Sodium: 109mg (5%)Potassium: 534mg (15%)Fiber: 7g (29%)Sugar: 1g (1%)Vitamin A: 301IU (6%)Vitamin C: 12mg (15%)Calcium: 73mg (7%)Iron: 1mg (6%)

Keyword avocado, Blue cheese

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Avocado Blue Cheese Dip