Avocado Blue Cheese Dip
Avocado Blue Cheese Dip is a delicious and creamy dip made with ripe avocados, tangy blue cheese, sour cream, and seasonings. It's a perfect blend of flavors that pairs well with veggies, chips, or crackers.
Ingredients
- 2 ripe avocados
- 1/4 cup crumbled blue cheese
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 clove garlic minced
- Salt and pepper to taste
- chives chopped or parsley for garnish, optional
Instructions
- Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
- Mash the avocados with a fork until smooth.
- Add the crumbled blue cheese, sour cream, lemon juice, minced garlic, salt, and pepper to the bowl.
- Mix all the ingredients together until well combined.
- Taste and adjust seasonings, if needed.
- Transfer the dip to a serving bowl and garnish with chopped chives or parsley.
- Serve with your favorite veggies, chips, or crackers.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 221kcal (11%)Carbohydrates: 10g (3%)Protein: 4g (8%)Fat: 20g (31%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 15mg (5%)Sodium: 109mg (5%)Potassium: 534mg (15%)Fiber: 7g (29%)Sugar: 1g (1%)Vitamin A: 301IU (6%)Vitamin C: 12mg (15%)Calcium: 73mg (7%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
