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Five-spice roast chicken drumsticks
Five-spice roast chicken wings
Five-spice roast chicken wings are a tasty and flavorful dish where chicken wings are seasoned with a blend of five-spice powder, soy sauce, garlic, ginger, and other seasonings, then roasted until crispy and delicious. Five-spice powder typically includes star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds, adding a unique and aromatic flavor to the wings. This dish is a popular choice for appetizers, parties, or game-day snacks.
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Ingredients
- 2 lbs chicken wings split at joints and tips removed
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon five-spice powder
- 2 cloves garlic minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- green onions sliced optional
- sesame seeds optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the soy sauce, honey, five-spice powder, minced garlic, grated ginger, vegetable oil, salt, and pepper.
- Place the chicken wings in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken wings, ensuring they are thoroughly coated. Marinate in the refrigerator for at least 30 minutes, or preferably overnight for more flavor.
- Arrange the marinated chicken wings on a baking sheet lined with parchment paper or aluminum foil.
- Roast in the preheated oven for about 40-45 minutes, turning halfway through, until the wings are cooked through and crispy.
- Remove from the oven and let them rest for a few minutes before serving.
- Garnish with sliced green onions or sesame seeds, if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 318kcal (16%)Carbohydrates: 11g (4%)Protein: 24g (48%)Fat: 20g (31%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 94mg (31%)Sodium: 593mg (26%)Potassium: 249mg (7%)Fiber: 0.4g (2%)Sugar: 9g (10%)Vitamin A: 186IU (4%)Vitamin C: 2mg (2%)Calcium: 31mg (3%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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