Five-spice roast chicken wings

Five-spice roast chicken wings are a tasty and flavorful dish where chicken wings are seasoned with a blend of five-spice powder, soy sauce, garlic, ginger, and other seasonings, then roasted until crispy and delicious. Five-spice powder typically includes star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds, adding a unique and aromatic flavor to the wings. This dish is a popular choice for appetizers, parties, or game-day snacks.

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Prep Time 20

Cook Time 45

Marinating Time 30

Total Time 1 35

Course Appetizer, Lunch, Snack

Cuisine Chinese

Servings servings

Calories 318 kcal

Ingredients

2 lbs chicken wings split at joints and tips removed
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon five-spice powder
2 cloves garlic minced
1 teaspoon grated fresh ginger
2 tablespoons vegetable oil
Salt and pepper to taste
green onions sliced optional
sesame seeds optional

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Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix together the soy sauce, honey, five-spice powder, minced garlic, grated ginger, vegetable oil, salt, and pepper.
Place the chicken wings in a large resealable plastic bag or a shallow dish.
Pour the marinade over the chicken wings, ensuring they are thoroughly coated. Marinate in the refrigerator for at least 30 minutes, or preferably overnight for more flavor.
Arrange the marinated chicken wings on a baking sheet lined with parchment paper or aluminum foil.
Roast in the preheated oven for about 40-45 minutes, turning halfway through, until the wings are cooked through and crispy.
Remove from the oven and let them rest for a few minutes before serving.
Garnish with sliced green onions or sesame seeds, if desired.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 318kcal (16%)Carbohydrates: 11g (4%)Protein: 24g (48%)Fat: 20g (31%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 94mg (31%)Sodium: 593mg (26%)Potassium: 249mg (7%)Fiber: 0.4g (2%)Sugar: 9g (10%)Vitamin A: 186IU (4%)Vitamin C: 2mg (2%)Calcium: 31mg (3%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken