MenuCulture Menu, Recent Posts
Acorn squash roasted with sage
Acorn squash roasted with sage
Acorn squash roasted with sage is a delicious dish where acorn squash is cut into wedges or slices, seasoned with olive oil, salt, pepper, and fresh sage leaves, and then roasted in the oven until tender and caramelized. The combination of the sweet and nutty flavor of the acorn squash with the earthy aroma of sage creates a comforting and flavorful side dish that pairs well with a variety of main courses.
Ingredients
- 2 acorn squash
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2-3 tablespoons fresh sage leaves chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the acorn squash, then carefully cut them in half lengthwise and scoop out the seeds and stringy bits from the center.
- Cut each half into wedges or slices, about 1 inch thick.
- Place the squash wedges on a baking sheet lined with parchment paper or aluminum foil.
- Drizzle the olive oil over the squash, making sure each piece is coated. Season with salt and pepper.
- Sprinkle the chopped sage leaves over the squash.
- Roast in the preheated oven for about 30-40 minutes, or until the squash is tender and lightly browned, turning halfway through baking.
- Remove from the oven and let it cool slightly before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 152kcal (8%)Carbohydrates: 23g (8%)Protein: 2g (4%)Fat: 7g (11%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 7mgPotassium: 761mg (22%)Fiber: 3g (13%)Vitamin A: 791IU (16%)Vitamin C: 24mg (29%)Calcium: 91mg (9%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.
Reels