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Deep Fried Camembert
Deep Fried Camembert
Deep Fried Camembert is a delicious dish where Camembert cheese is coated in breadcrumbs and deep-fried until golden and crispy on the outside, while the inside becomes gooey and melty. It’s a popular appetizer or snack that is often served with a dipping sauce, such as cranberry sauce or honey.
Ingredients
- 2 wheels Camembert cheese
- 1 cup breadcrumbs
- 2 eggs
- 2 tablespoons milk
- Vegetable oil for frying
- Salt and pepper to taste
- Cranberry sauce or honey for dipping
Instructions
- Cut the Camembert cheese wheels into wedges or cubes, depending on your preference.
- In a shallow bowl, whisk together the eggs and milk to create an egg wash.
- Place the breadcrumbs in another shallow bowl and season with salt and pepper.
- Dip each piece of Camembert into the egg wash, then coat it in the breadcrumbs, making sure it’s fully covered.
- Heat the vegetable oil in a deep fryer or large frying pan to 350°F (180°C).
- Carefully place the breaded Camembert pieces into the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes.
- Remove the fried Camembert with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Serve the Deep Fried Camembert hot with a side of cranberry sauce or honey for dipping. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 97kcal (5%)Carbohydrates: 11g (4%)Protein: 5g (10%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 83mg (28%)Sodium: 148mg (6%)Potassium: 72mg (2%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 135IU (3%)Calcium: 51mg (5%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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