Gnocchi Napoli
Gnocchi Napoli is a delicious Italian dish made with potato dumplings called gnocchi, baked in the oven with a rich tomato sauce and topped with melted mozzarella cheese.
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Ingredients
- 1 pound gnocchi
- 2 cups tomato sauce your favorite
- 1 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the gnocchi according to package instructions, then drain and set aside.
- In a baking dish, spread a thin layer of tomato sauce on the bottom.
- Add the cooked gnocchi on top of the sauce in an even layer.
- Pour the remaining tomato sauce over the gnocchi.
- Sprinkle the grated mozzarella and Parmesan cheese on top.
- Season with salt and pepper to taste.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly.
- Garnish with fresh basil leaves and drizzle with olive oil before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 323kcal (16%)Carbohydrates: 48g (16%)Protein: 14g (28%)Fat: 9g (14%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 28mg (9%)Sodium: 1250mg (54%)Potassium: 397mg (11%)Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 774IU (15%)Vitamin C: 9mg (11%)Calcium: 236mg (24%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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