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Garlic fried rice
Garlic fried rice
Garlic fried rice is a delicious dish made by stir-frying cooked rice with garlic, usually in a bit of oil or butter until fragrant and slightly crispy. It’s a popular dish in many Asian cuisines and can be enjoyed on its own or as a side dish with various meats, vegetables, or sauces.
Ingredients
Method
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Add the optional vegetables or protein if desired and cook until they are heated through.
- Add the cooked rice to the skillet, breaking up any clumps with a spoon or spatula.
- Drizzle the soy sauce and sesame oil over the rice and mix well to combine.
- Cook the rice, stirring occasionally, for another 5-7 minutes until heated through and slightly crispy.
- Season with salt and pepper to taste.
- Garnish with chopped green onions, or sesame seeds if desired, and serve hot.
- Enjoy!
Nutrition
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