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Momofuku Ko’s fried apple pie with sour ice cream and toasted miso
Momofuku Ko’s fried apple pie with sour ice cream and toasted miso
Momofuku Ko’s fried apple pie with sour ice cream and toasted miso is a unique and delicious dessert that combines crispy fried apple pie with tangy sour ice cream and the rich umami flavor of toasted miso.
Ingredients
Method
Fried Apple Pie:
- In a saucepan, combine diced apples, sugar, cinnamon, and salt. Cook over medium heat until apples are softened and caramelized. Let it cool.
- Roll out the pie crusts and cut them into squares. Place a spoonful of the apple mixture in the center of each square. Fold the crust over and seal the edges.
- Heat vegetable oil in a deep fryer or large pot to 350°F (180°C). Fry the apple pies until golden brown. Drain on paper towels.
Sour Ice Cream:
- In a bowl, whisk together sour cream, sugar, and lemon juice until well combined. Chill in the refrigerator until ready to serve.
Toasted Miso:
- Heat a non-stick pan over medium heat. Add miso paste and toast, stirring constantly, until fragrant and slightly browned. Be careful not to burn it.
- To serve, place a fried apple pie on a plate, top with a scoop of sour ice cream, and sprinkle with toasted miso. Enjoy this unique and delicious dessert!
Nutrition
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