Momofuku Ko’s fried apple pie with sour ice cream and toasted miso
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Ingredients
Fried Apple Pie:
- 2 large apples peeled and diced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 package pie crusts store-bought
- Vegetable oil for frying
Sour Ice Cream:
- 1 cup sour cream
- 1/4 cup sugar
- 1 teaspoon lemon juice
Toasted Miso:
- 2 tablespoons white miso paste
Instructions
Fried Apple Pie:
- In a saucepan, combine diced apples, sugar, cinnamon, and salt. Cook over medium heat until apples are softened and caramelized. Let it cool.
- Roll out the pie crusts and cut them into squares. Place a spoonful of the apple mixture in the center of each square. Fold the crust over and seal the edges.
- Heat vegetable oil in a deep fryer or large pot to 350°F (180°C). Fry the apple pies until golden brown. Drain on paper towels.
Sour Ice Cream:
- In a bowl, whisk together sour cream, sugar, and lemon juice until well combined. Chill in the refrigerator until ready to serve.
Toasted Miso:
- Heat a non-stick pan over medium heat. Add miso paste and toast, stirring constantly, until fragrant and slightly browned. Be careful not to burn it.
- To serve, place a fried apple pie on a plate, top with a scoop of sour ice cream, and sprinkle with toasted miso. Enjoy this unique and delicious dessert!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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