Momofuku Ko’s fried apple pie with sour ice cream and toasted miso

Momofuku Ko’s fried apple pie with sour ice cream and toasted miso

Momofuku Ko’s fried apple pie with sour ice cream and toasted miso is a unique and delicious dessert that combines crispy fried apple pie with tangy sour ice cream and the rich umami flavor of toasted miso.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 4 servings
Calories 789 kcal
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Ingredients
  

Fried Apple Pie:

Sour Ice Cream:

Toasted Miso:

  • 2 tablespoons white miso paste

Instructions
 

Fried Apple Pie:

  • In a saucepan, combine diced apples, sugar, cinnamon, and salt. Cook over medium heat until apples are softened and caramelized. Let it cool.
  • Roll out the pie crusts and cut them into squares. Place a spoonful of the apple mixture in the center of each square. Fold the crust over and seal the edges.
  • Heat vegetable oil in a deep fryer or large pot to 350°F (180°C). Fry the apple pies until golden brown. Drain on paper towels.

Sour Ice Cream:

  • In a bowl, whisk together sour cream, sugar, and lemon juice until well combined. Chill in the refrigerator until ready to serve.

Toasted Miso:

  • Heat a non-stick pan over medium heat. Add miso paste and toast, stirring constantly, until fragrant and slightly browned. Be careful not to burn it.
  • To serve, place a fried apple pie on a plate, top with a scoop of sour ice cream, and sprinkle with toasted miso. Enjoy this unique and delicious dessert!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 789kcal (39%)Carbohydrates: 99g (33%)Protein: 10g (20%)Fat: 41g (63%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 4gMonounsaturated Fat: 16gCholesterol: 34mg (11%)Sodium: 932mg (41%)Potassium: 320mg (9%)Fiber: 6g (25%)Sugar: 39g (43%)Vitamin A: 428IU (9%)Vitamin C: 6mg (7%)Calcium: 96mg (10%)Iron: 3mg (17%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword apple, Ice cream
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