Momofuku Ko's fried apple pie with sour ice cream and toasted miso
Momofuku Ko's fried apple pie with sour ice cream and toasted miso is a unique and delicious dessert that combines crispy fried apple pie with tangy sour ice cream and the rich umami flavor of toasted miso.
Ingredients
Fried Apple Pie:
- 2 large apples peeled and diced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 package pie crusts store-bought
- Vegetable oil for frying
Sour Ice Cream:
- 1 cup sour cream
- 1/4 cup sugar
- 1 teaspoon lemon juice
Toasted Miso:
- 2 tablespoons white miso paste
Instructions
Fried Apple Pie:
- In a saucepan, combine diced apples, sugar, cinnamon, and salt. Cook over medium heat until apples are softened and caramelized. Let it cool.
- Roll out the pie crusts and cut them into squares. Place a spoonful of the apple mixture in the center of each square. Fold the crust over and seal the edges.
- Heat vegetable oil in a deep fryer or large pot to 350°F (180°C). Fry the apple pies until golden brown. Drain on paper towels.
Sour Ice Cream:
- In a bowl, whisk together sour cream, sugar, and lemon juice until well combined. Chill in the refrigerator until ready to serve.
Toasted Miso:
- Heat a non-stick pan over medium heat. Add miso paste and toast, stirring constantly, until fragrant and slightly browned. Be careful not to burn it.
- To serve, place a fried apple pie on a plate, top with a scoop of sour ice cream, and sprinkle with toasted miso. Enjoy this unique and delicious dessert!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 789kcal (39%)Carbohydrates: 99g (33%)Protein: 10g (20%)Fat: 41g (63%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 4gMonounsaturated Fat: 16gCholesterol: 34mg (11%)Sodium: 932mg (41%)Potassium: 320mg (9%)Fiber: 6g (25%)Sugar: 39g (43%)Vitamin A: 428IU (9%)Vitamin C: 6mg (7%)Calcium: 96mg (10%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
