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Frittata
Frittata
Frittata is an Italian dish similar to an omelette or crustless quiche. It typically consists of eggs, cheese, and a variety of ingredients such as vegetables, meats, or herbs. It’s a versatile and delicious dish that can be served for breakfast, brunch, lunch, or even dinner.
- 8 large eggs
- 1/4 cup milk
- 1 cup shredded cheese ((such as cheddar or mozzarella))
- 1 cup diced vegetables ((such as bell peppers, onions, spinach))
- Salt and pepper (to taste)
- Olive oil (for cooking)
- Preheat your oven to 350°F (180°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat some olive oil in a large oven-safe skillet over medium heat.
- Add the diced vegetables to the skillet and cook until they are softened, about 5 minutes.
- Pour the egg mixture into the skillet, making sure it covers the vegetables evenly.
- Sprinkle the shredded cheese on top of the egg mixture.
- Cook the frittata on the stovetop for 3-4 minutes, until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and slightly golden on top.
- Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving.
- Enjoy!
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