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Brussels sprouts stir-fry with corn and bacon
Brussels sprouts stir-fry with corn and bacon
Brussels sprouts stir-fry with corn and bacon is a delicious and savory dish made by sautéing sliced Brussels sprouts with sweet corn kernels and crispy bacon in a pan. The combination of flavors creates a tasty and satisfying side dish or main course.
- 1 lb Brussels sprouts (trimmed and thinly sliced)
- 1 cup corn kernels ((fresh, canned, or frozen))
- 6 slices bacon (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- red pepper flakes (for added heat, optional)
- In a large skillet or wok, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pan and set aside, leaving the bacon grease in the pan.
- Add the olive oil to the pan with the bacon grease. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the sliced Brussels sprouts to the pan and sauté for about 5-7 minutes until they start to soften and caramelize.
- Add the corn kernels to the pan and continue to cook for another 3-4 minutes until the corn is heated through.
- Season the stir-fry with salt, pepper, and red pepper flakes if desired. Stir in the cooked bacon.
- Serve the Brussels sprouts stir-fry hot as a side dish or as a main course. Enjoy!
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