Name: Fried chicken livers
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 1 pound chicken livers; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; Oil (for frying)

Fried chicken livers

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Fried chicken livers is a popular dish made from chicken livers that are breaded and deep-fried until crispy on the outside and tender on the inside. They are often seasoned with herbs and spices for added flavor.

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Prep Time 20

Cook Time 8

Total Time 28

Servings: 4 servings

Course: Appetizer

Cuisine: International

Calories: 251

Ingredients Method Nutrition

Ingredients

1 pound chicken livers
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Oil for frying

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Method

Rinse the chicken livers under cold water and pat them dry with paper towels.
In a shallow dish, combine the flour, salt, pepper, garlic powder, and paprika.
Heat the oil in a large skillet or deep fryer to 350°F (175°C).
Dredge the chicken livers in the seasoned flour, shaking off any excess.
Carefully place the chicken livers in the hot oil, making sure not to overcrowd the pan.
Fry the chicken livers for about 3-4 minutes on each side or until golden brown and cooked through.
Remove the fried chicken livers from the oil and drain on a paper towel-lined plate.
Serve hot and enjoy!

Nutrition

Calories: 251kcalCarbohydrates: 25gProtein: 23gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 391mgSodium: 663mgPotassium: 303mgFiber: 1gSugar: 0.1gVitamin A: 12583IUVitamin C: 21mgCalcium: 16mgIron: 12mg

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Fried chicken livers