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Fried chicken livers
Fried chicken livers
Fried chicken livers is a popular dish made from chicken livers that are breaded and deep-fried until crispy on the outside and tender on the inside. They are often seasoned with herbs and spices for added flavor.
Ingredients
- 1 pound chicken livers
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Oil for frying
Instructions
- Rinse the chicken livers under cold water and pat them dry with paper towels.
- In a shallow dish, combine the flour, salt, pepper, garlic powder, and paprika.
- Heat the oil in a large skillet or deep fryer to 350°F (175°C).
- Dredge the chicken livers in the seasoned flour, shaking off any excess.
- Carefully place the chicken livers in the hot oil, making sure not to overcrowd the pan.
- Fry the chicken livers for about 3-4 minutes on each side or until golden brown and cooked through.
- Remove the fried chicken livers from the oil and drain on a paper towel-lined plate.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 251kcal (13%)Carbohydrates: 25g (8%)Protein: 23g (46%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 391mg (130%)Sodium: 663mg (29%)Potassium: 303mg (9%)Fiber: 1g (4%)Sugar: 0.1gVitamin A: 12583IU (252%)Vitamin C: 21mg (25%)Calcium: 16mg (2%)Iron: 12mg (67%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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