Name: Lavender shortbread cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/2 cup unsalted butter (softened); 1/4 cup granulated sugar; 1 cup all-purpose flour; 1 tablespoon culinary lavender ((dried))

Lavender shortbread cookies

Lavender shortbread cookies are delicious treats made with a traditional shortbread dough infused with dried culinary lavender. The lavender adds a subtle floral flavor to the buttery cookie, creating a unique and delightful taste experience.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 12 servings

Course: Dessert, Snack

Cuisine: International

Calories: 122

Ingredients Method Nutrition

Ingredients

1/2 cup unsalted butter softened
1/4 cup granulated sugar
1 cup all-purpose flour
1 tablespoon culinary lavender (dried)

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Method

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the flour and culinary lavender to the bowl and mix until a dough forms.
Roll out the dough on a floured surface to about 1/4 inch thick.
Use a cookie cutter to cut out your desired shapes and place them on the prepared baking sheet.
Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
Allow the cookies to cool on a wire rack before serving.
Enjoy!

Nutrition

Calories: 122kcalCarbohydrates: 12gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 1mgPotassium: 13mgFiber: 0.3gSugar: 4gVitamin A: 240IUVitamin C: 0.1mgCalcium: 7mgIron: 1mg

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Lavender Shortbread Cookies