Lavender shortbread cookies
Lavender shortbread cookies are delicious treats made with a traditional shortbread dough infused with dried culinary lavender. The lavender adds a subtle floral flavor to the buttery cookie, creating a unique and delightful taste experience.
Ingredients
- 1/2 cup unsalted butter softened
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 tablespoon culinary lavender (dried)
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the flour and culinary lavender to the bowl and mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use a cookie cutter to cut out your desired shapes and place them on the prepared baking sheet.
- Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on a wire rack before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 122kcal (6%)Carbohydrates: 12g (4%)Protein: 1g (2%)Fat: 8g (12%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mg (7%)Sodium: 1mgPotassium: 13mgFiber: 0.3g (1%)Sugar: 4g (4%)Vitamin A: 240IU (5%)Vitamin C: 0.1mgCalcium: 7mg (1%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
