Sage Apricot Cookie

Sage Apricot Cookie

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Sage Apricot Cookie is a delightful dessert that combines the earthy flavor of sage with the sweet and tangy taste of apricots. It’s a unique and delicious treat that is perfect for satisfying your sweet cravings.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dessert
Cuisine: International
Calories: 502

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon fresh sage finely chopped
  • 1/2 cup dried apricots chopped

Method
 

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Fold in the chopped sage and dried apricots until evenly distributed.
  7. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.
  8. Flatten each cookie slightly with the back of a spoon.
  9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  11. Enjoy!

Nutrition

Calories: 502kcalCarbohydrates: 65gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 102mgSodium: 220mgPotassium: 261mgFiber: 2gSugar: 34gVitamin A: 1354IUVitamin C: 0.2mgCalcium: 67mgIron: 3mg

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