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Kraphao moo
Kraphao moo
Kraphao moo is a popular Thai dish made with stir-fried minced pork, Thai basil, chili, garlic, and a savory sauce. It’s a flavorful and aromatic dish that is often served with rice.
Ingredients
- 1 lb ground pork
- 3-4 cloves garlic minced
- 2-3 Thai bird’s eye chilies chopped (adjust to taste)
- 2 cups Thai basil leaves
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 tablespoon oil
- Rice to serve
Instructions
- Heat oil in a wok or large pan over medium heat.
- Add minced garlic and chopped chilies. Stir-fry for about 30 seconds until fragrant.
- Add ground pork to the pan and break it up with a spatula. Cook until the pork is browned and cooked through.
- Add oyster sauce, soy sauce, fish sauce, and sugar to the pan. Stir to combine well.
- Add Thai basil leaves to the pan and stir-fry until the leaves are wilted.
- Taste and adjust seasoning if necessary.
- Serve the Kraphao moo hot over steamed rice.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 357kcal (18%)Carbohydrates: 5g (2%)Protein: 21g (42%)Fat: 28g (43%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 82mg (27%)Sodium: 917mg (40%)Potassium: 470mg (13%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 856IU (17%)Vitamin C: 36mg (44%)Calcium: 50mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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