Char Kway Teow

Char Kway Teow

Char Kway Teow is a popular stir-fried noodle dish from Singapore and Malaysia. It typically consists of flat rice noodles stir-fried with shrimp, Chinese sausage, eggs, bean sprouts, and chives, all cooked in a delicious soy sauce-based sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Lunch
Cuisine Malaysian, Singaporean
Servings 4 servings
Calories 307 kcal
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Ingredients
  

Instructions
 

  • Cook the flat rice noodles according to the package instructions. Drain and set aside.
  • In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the garlic and stir-fry until fragrant.
  • Add the Chinese sausage and shrimp to the wok and cook until the shrimp is pink and cooked through.
  • Push the shrimp and sausage to one side of the wok and crack the eggs into the empty space. Scramble the eggs until cooked.
  • Add the cooked noodles to the wok, along with the soy sauce, dark soy sauce, and oyster sauce. Stir well to combine.
  • Add the bean sprouts and chives to the wok and stir-fry for another 2-3 minutes.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 307kcal (15%)Carbohydrates: 34g (11%)Protein: 15g (30%)Fat: 12g (18%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 184mg (61%)Sodium: 2020mg (88%)Potassium: 255mg (7%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 309IU (6%)Vitamin C: 5mg (6%)Calcium: 50mg (5%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword sausage, shrimp
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