Char Kway Teow
Char Kway Teow is a popular stir-fried noodle dish from Singapore and Malaysia. It typically consists of flat rice noodles stir-fried with shrimp, Chinese sausage, eggs, bean sprouts, and chives, all cooked in a delicious soy sauce-based sauce.
Ingredients
- 1 pound flat rice noodles
- 1/2 pound shrimp peeled and deveined
- 1/4 pound Chinese sausage sliced
- 4 eggs
- 1/4 pound bean sprouts
- 1 bunch chives cut into 2-inch lengths
- 4 cloves garlic minced
- 4 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Cook the flat rice noodles according to the package instructions. Drain and set aside.
- In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the garlic and stir-fry until fragrant.
- Add the Chinese sausage and shrimp to the wok and cook until the shrimp is pink and cooked through.
- Push the shrimp and sausage to one side of the wok and crack the eggs into the empty space. Scramble the eggs until cooked.
- Add the cooked noodles to the wok, along with the soy sauce, dark soy sauce, and oyster sauce. Stir well to combine.
- Add the bean sprouts and chives to the wok and stir-fry for another 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 307kcal (15%)Carbohydrates: 34g (11%)Protein: 15g (30%)Fat: 12g (18%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 184mg (61%)Sodium: 2020mg (88%)Potassium: 255mg (7%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 309IU (6%)Vitamin C: 5mg (6%)Calcium: 50mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
