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Lamb noodles
Lamb noodles
Lamb noodles typically refer to a delicious dish made with tender pieces of lamb cooked with various herbs and spices, then mixed with noodles. It’s a flavorful and satisfying meal that combines the savory taste of lamb with the comforting texture of noodles.
Ingredients
- 1 lb lamb thinly sliced
- 8 oz noodles of your choice
- 2 tablespoons vegetable oil
- 1 onion sliced
- 3 cloves garlic minced
- 1 teaspoon ginger grated
- 1 bell pepper thinly sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced lamb and cook until browned, then remove from the skillet and set aside.
- In the same skillet, add the onion, garlic, and ginger. Cook until fragrant.
- Add the bell pepper and broccoli, stir-fry for a few minutes until slightly tender.
- Return the cooked lamb to the skillet and add the soy sauce and oyster sauce. Season with salt and pepper.
- Add the cooked noodles to the skillet and toss everything together until well combined and heated through.
- Serve the lamb noodles hot, garnished with fresh cilantro.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 568kcal (28%)Carbohydrates: 50g (17%)Protein: 29g (58%)Fat: 28g (43%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 83mg (28%)Sodium: 706mg (31%)Potassium: 586mg (17%)Fiber: 4g (17%)Sugar: 4g (4%)Vitamin A: 1074IU (21%)Vitamin C: 61mg (74%)Calcium: 57mg (6%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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