MenuCulture Menu, Recent Posts
Pa amb tomaquet
Pa amb tomaquet
Pa amb tomaquet is a traditional Catalan dish from Spain that consists of bread rubbed with ripe tomatoes, garlic, olive oil, and a sprinkle of salt. It is a simple yet delicious dish that highlights the flavors of fresh ingredients. It is often served as a starter or accompaniment to other dishes.
Ingredients
- 1 loaf crusty bread large, (such as rustic country bread or baguette)
- 2 ripe tomatoes
- 2 garlic cloves
- Extra virgin olive oil
- Salt
Instructions
- Slice the bread into thick slices and toast them lightly until they are crisp on the outside.
- Cut the tomatoes in half and grate them using the cut side against a box grater to extract the pulp.
- Cut the garlic cloves in half and rub them on the toasted bread slices to impart flavor.
- Spoon the grated tomato pulp onto the garlic-rubbed bread slices, spreading it evenly.
- Drizzle each slice with a generous amount of extra virgin olive oil.
- Sprinkle a pinch of salt over each slice to taste.
- Serve the Pa amb tomaquet immediately and enjoy!
- Feel free to customize the recipe by adding toppings like sliced cheese, cured meats, anchovies, or olives for extra flavor.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 285kcal (14%)Carbohydrates: 55g (18%)Protein: 11g (22%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 605mg (26%)Potassium: 269mg (8%)Fiber: 3g (13%)Sugar: 6g (7%)Vitamin A: 512IU (10%)Vitamin C: 9mg (11%)Calcium: 61mg (6%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.