Pa amb tomaquet
Pa amb tomaquet is a traditional Catalan dish from Spain that consists of bread rubbed with ripe tomatoes, garlic, olive oil, and a sprinkle of salt. It is a simple yet delicious dish that highlights the flavors of fresh ingredients. It is often served as a starter or accompaniment to other dishes.
Ingredients
- 1 loaf crusty bread large, (such as rustic country bread or baguette)
- 2 ripe tomatoes
- 2 garlic cloves
- Extra virgin olive oil
- Salt
Instructions
- Slice the bread into thick slices and toast them lightly until they are crisp on the outside.
- Cut the tomatoes in half and grate them using the cut side against a box grater to extract the pulp.
- Cut the garlic cloves in half and rub them on the toasted bread slices to impart flavor.
- Spoon the grated tomato pulp onto the garlic-rubbed bread slices, spreading it evenly.
- Drizzle each slice with a generous amount of extra virgin olive oil.
- Sprinkle a pinch of salt over each slice to taste.
- Serve the Pa amb tomaquet immediately and enjoy!
- Feel free to customize the recipe by adding toppings like sliced cheese, cured meats, anchovies, or olives for extra flavor.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 285kcal (14%)Carbohydrates: 55g (18%)Protein: 11g (22%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 605mg (26%)Potassium: 269mg (8%)Fiber: 3g (13%)Sugar: 6g (7%)Vitamin A: 512IU (10%)Vitamin C: 9mg (11%)Calcium: 61mg (6%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
